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May 31, 2016 at 20:25
I didn’t know I loved paella until it found me at my best friend’s wedding in Ibiza. Appropriate considering its origins. It was served in a pan with a diameter nearly as tall as me – which wouldn’t be ideal anywhere but a large gathering I suppose. The couscous “paella” at Malibu Farm (the quotations denoting that this paella isn’t your typical version) is a beautiful sight – brilliantly colored vegetables atop perfectly seasoned couscous, and should your heart desire – crispy salmon for extra protein. Its just the type of meal your friends would be impressed by if you presented it to them at dinner! Enjoy!
SourceLooks like a great Paella recipes. Love them myself!
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This dish looks fab!